Black Himalayan Salt

Black Himalayan Salt, also known as Kala Namak, is a unique and versatile salt with a distinct sulfurous aroma and taste. This salt is prized in Ayurvedic medicine for its digestive benefits and is a staple in South Asian cuisine.

It is perfect for adding a bold, umami flavor to dishes like chaat, salads, and raitas. The deep black and pinkish hues of our Black Himalayan Salt come from the natural mineral content, including iron and other trace elements. Use it as a finishing salt to enhance the flavors of your favorite recipes or as a natural seasoning for vegan and vegetarian dishes.